If you are looking for advice on how to live a healthier life I believe this might be a great course for you. However, if you are looking for depth in the nutritional science this course will be unfulfilling. I stopped after the 3rd week of lessons because this course did not contain the scientific information I was hoping for.

I'm interested in the question of how we can be healthy with food. When I saw this course, I enrolled immediately. The lessons are very useful because images and videos are informative to learn beginner level. However, the course needed to be developed because I could not see more scientific information or data. Thank you :)

Very helpful, I learned a lot and am much more aware when in the grocery store. However, I have been looking for, and not yet found, someone who teaches how to eat well WITHOUT COOKING! Not everyone in the world can cook, or wants to, or has a kitchen. This course spends a large amount of time on cooking, which was wasted.

Great teaching! The concepts were very delicately explained with attractive pictures and clear videos. The step-by-step recipes at the end were a great way to kick-start one's health journey. I felt it would go a bit more in-depth theoretically, but it offered a more general/basic overview of food science and human health.

The course is very well managed and so informative from basic knowledge about foods and its nutrition then takes us a very fundamental but bold about nutrition and health. For those who does not like to read lot of books to come up with a simple and quick idea about how to have a health eating, this is a recommended one.

The course was really helpful and I really appreciate the platform for sharing such knowledge for free. Hope the platform provides which much more content that people could learn and I sincerely thank you for your content. It's very helpful for widening my thoughts and knowing much more about the world around me and me.

The instructor was clear, concise, and easy to follow. The information was informative and presented well. The one thing that bothered me was when the instructor took us into her kitchen and made all these recipes with eggs and butter, not a single fully plant dish was made even though it was highlighted as optimal.

Este curso brinda información valiosa sobre la alimentación de las personas y como influye esto en la salud. Así mismo brindan consejos basados en evidencia científica para poder seguir una dieta balanceada. Lo que más me gustó fue que incluyeron algunas recetas de platos novedosos y prácticos para realizar en casa.

Interesting topic and very good information

Not enough content (my opinion)

Tests where way to easy, I could take them all without first watching the videos, and my grade ist above 90%. The questions are (espacially in Week 3 and 4) easy to solve with logic and a basic intelligence. Please work on making it harder! :)

This is a good course to help any individal eat for good health. However. With the practical cooking lessons with Maya, sugar is used in almost all the dishes. For an obesed person using sugar this much I think is a downside to the practicals. adding sugar to make these nice dishes should be optional. My thoughts.

Simple and practical

I really enjoyed this course and how it managed to focus on the beauty and enjoyment of food as a main point in making healthier choices when it comes to diet. I only hope there is another follow up more in-depth course with more information on micro-nutrients and hormonal influence on obesity.

In general, this course is great! Thank you so much for it.

Great lectures, great videos, animations and slides.

One thing I didn't like is the assumption, that cooking at home will do so much help in slowing down the obesity epidemic. Here in Ukraine most of us don't eat out, but obesity is prevalent nevertheless.

Ever since I learnt about healthy eating, I became very captivated with the topic. I was very curious and my how food affects our health and how we can protect ourselves by eating right. This course has enlightened me about the various aspects that we have to consider when choosing what we eat and how we eat it.

La información es relevante, con un lenguaje de fácil comprensión interesante y vital para transformar los niveles de bienestar de las personas. Valdría la pena desarrollar niveles de aprendizaje, donde se pueda capacitar facilitadores en todo el mundo que puedan convertir los cursos en talleres de aprendizaje.

A good way to start your research into what food is, what you can do with it and how food works in your everyday life. The videos are informative however lacking charisma to keep the student entertained.... This may not be a negative. This is about facts and Standford provides a good base to start from.

Thanks.

Thorough and engaging look at the fundamentals of nutrition and healthy food choices. Excellent resource for anyone who wants to understand the basics of a healthy diet and productive sustainable food choices. Engaging videos and the demonstrations of recipes are particularly nice touch. Thoroughly enjoyed.

Could be added more technical question, but I understand that the course is trying to reach as much people as possible.

However explaining a bit more details about minerals, which was not mention, would be good. Extending to flavonoids and some other stuff which most poeple is unaware would be interesting.

I have always been keen interested to the science behind food that we daily consume. This course helped me to broaden my knowledge and learning food habits that should be incorporated in our diet in order to lead healthy life. I hope these knowledges will help me to lead a better healthy life in future.

it's a wonderful basic course for people, who have a goal to change their food habits and their life. There are really useful information about products and nutrients, some life hacks and recipes. But ist too booring for health-workers or biologist, because of basic level. I hope, "to be continuend" (:

An interesting basic course with explanations about nutrients, calories, plant-based diets etc. I think I had expected more details and a more rigorous course but I see now that this is aimed at people who may have limited to no knowledge about these issues. Very good course, nonetheless. Thank you.

i have learned so many things about food , how to do groserry shopping . i learned that we should more depend on natural food rather than highly processsd food we should eat plant food rather than having meat, and some other supplements that are available in market eassily we must ahave more organic

I really liked it, but it's very basic, and as I'm a first-year nutrition student in college, I should had taken on a harder course that would bring me some knowledge I didn't already know. Regardless of that, it's a very good course for someone who doesn't know anything about health and nutrition.

I like the first 4 weeks a lot but the the week with all the recipes, I did not personally need the cooking workshop, as I am a competent cook. Saying that they look like good recipes and would definitely be very helpful for someone who is not as confident or has not done much home cooking.

I appreciated the insights and recommendations from both Dr. Adams and Michael Pollan. We do overeat in this country but it is so difficult to eat the right way when fresh organic fruits and veggies are SO incredibly expensive and fast food and junk food so cheap. Thanx for this perspective.

It's clearly well produced and i realy liked the wey they comunicate the ideas.t The only thing against it is that it seemed aimed at the average American who knows absolutely nothing about food. It would be good to clarify it before starting the course. Anyway I am grateful to the creators!